Our specialities

Our chef's speciality is creating exquisite cuisine with classic local influences, using the finest fresh local produce..

SPECIALITE DU CHEF / CHEF'S SPECIALITY



SPECIALITE DU CHEF / CHEF'S SPECIALITY
Poulet/Chicken: Chopsuey - Aigre Doux - Black Bean
Poisson/Fish: Chopsuey - Aigre Doux - Black Bean, Gingembre
Crevette: Chopsuey - Aigre Doux - Black Bean
Calamar: Chopsuey - Aigre Doux - Black Bean
Agneau: Chopsuey - Black Bean
Boeuf: Chopsuey - Black Bean
cocktails

Poisson entier grille / Grilled whole fish - 100 gm
Camaron Grillé / Grilled Prawn
Langouste Grillé / Grilled Lobster
Filet Calamar Grillé sauce provençale / Grilled Filet Squid provencale sauce
Poulet Quatre Epice / Chicken cooked in 4 Spices
Vindaye Ourite/Poisson / Octopus/Fish Vindaloo
Légume Beurre d'ail ou curry ou creole / Vegetable cooked in Garlic Butter or in curry or in creole sauce
Gratin Fruit de Mer / Baked Seafood